Phat Thai Kiow Thod

Phat Thai Kiow Thod

This really is a departure from the traditional Phat Thai Noodle which uses either white noodles or egg noodles. Here – they used Kiow noodles which are similar to siomai noodles – only thicker. The noodles are folded into half to form a triangle and deep fried.

A bed of bean sprouts is laid on the plate, the deep fried Kiow noodles come on top of the bean sprouts, garnish of sautéed ground pork, dried shrimp, spring onions, peanuts, more bean sprouts.

Finally top this with a sweet and spicy sauce. Viola! Bon Appétit.

Amphawa floating market is not far from Bangkok.

Yummy! Can't get enough of this!

They serve food so deliciously in Thailand.

Phat Thai Kiow Thod coming up (Literally).

Took these photos at Amphawa Floating Market. Love that place to bits.